Cacao Balls

Cacao balls

Ingredients:

• 200g almonds
• 400g Medjool dates
• 4 tbsp raw cacao powder
• 2 ½ tbsp almond butter
• 2 tbsp coconut oil

Method:

1. Blend almonds in a food processor
2. Add the dates and melted coconut oil and blitz
3. Add the almond butter and cacao powder and blitz again.
4. Take a tablespoon of the mixture and roll into balls.
5. Coat in coconut flakes if you wish
6. Store in the fridge for 1 week or freeze