This is a simple cake to make as it is simply a batter that you then chop the fruit into. Ingredients 2 eggs100g caster sugar, plus 15g for sprinkling½ tsp vanilla extract85g butter75ml milk125g plain flour2 ¼ tsp baking powder2 small pears or 1 large pear100g...
Ingredients 350g (14oz) gluten-free oats200g (7oz) butter100g (4oz) brown sugar2tbsp (3oz) golden syrup Method Preheat oven to 150c/300f/gas markMelt butter in saucepan with sugar and golden syrup. Heat gently until sugar dissolvedStir in oatsTip mixture into Swiss...
This is a simple bread that can be used in place of naan or rice with Indian dishes. If you don’t have self-raising flour, add 1tsp baking powder to plain flour. Ingredients 4 tbsp Greek-style yoghurt1 egg, lightly beaten225g self-raising flour1 green chilli, seeded...
Cacao balls Ingredients: 200g almonds400g Medjool dates4 tbsp raw cacao powder2 ½ tbsp almond butter2 tbsp coconut oil Method: Blend almonds in a food processorAdd the dates and melted coconut oil and blitzAdd the almond butter and cacao powder and blitz again.Take a...
Ingredients 1 banana1 cup oats1 tbsp chia seedsCinnamon to taste Method Simply mash the banana with a fork, stir in the oats, chia seeds and cinnamonSpread onto a greased baking tin and bake in oven at 180˚c for 20 minutesStore in fridge and eat within 4 – 5...