1tbsp sunflower oil 1 medium onion, thinly sliced 2 garlic cloves, crushed 2.5cm peeled and grated ginger 2cm of peeled and grated turmeric (or 1tsp ground turmeric) 1 green chilli, finely chopped (leave seeds in for more spice) 2tsps hot curry powder 300ml vegetable...

350g pasta 1tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1tsp fresh thyme, chopped 2 bay leaves 1tsp balsamic vinegar 400g tin chopped tomatoes 100g baby spinach leaves 1tbsp basil pesto 100g soft goats’ cheese, crumbled 2tbsp pine nuts, toasted...

Salad Nicoise The classic dish uses tuna steaks, but I love it as a simple mid-week dinner with a jar of Shines wild Irish tuna and whatever else you have leftover. If I have some bread (stale is great) I like to make bruschetta, simply toasting the bread and then...